BWH
meet Safe Food Pro.
We loved meeting you at AHICE 2026 in Adelaide, based on our conversation, here’s a few ways we can work together.
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Stop Paying Per User
Right now, you're paying for a per-user model that punishes you for having 140 casual staff across the group, even when some of them only work a couple of shifts a year. Safe Food Pro's Group Accounts give you a simpler way to manage compliance across multiple hotels without the same user-by-user cost blowout. That makes it easier to show your owner a clearer cost case and move toward the kind of 30% saving that would justify switching.
See Every Site Clearly
When reports are ugly and useless, you can't quickly see what's happening across seven boutique hotels or give leadership a clear picture of performance. Safe Food Pro's Multi-Site Dashboards bring your data together in one view, so you can track results across the group without digging through disconnected site-level records. The outcome is cleaner reporting, faster oversight, and a much easier way to spot issues before they become bigger problems.
Get Help In Hours
If your current provider is based in Europe and you can't get anyone on a call during your business day, even simple issues drag on longer than they should. With Safe Food Pro's NZ/AU Support, you can get help in your time zone from a team that understands how your group operates. That means faster answers, less downtime for your sites, and more confidence that support is there when you actually need it.
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