Standardise food safety, automate temperature monitoring, and eliminate compliance gaps to protect your brand reputation.
Award-winning chef, Sid Sahrawat who owns The French Cafe and Cassia, discusses how Safe Food Pro has allowed him and his team to track recalled batches to avoid a food safety disaster.
Real-time insights to one or many kitchens that gives you visibility of what each venue is submitting and completing, and how they are complying with your food safety plan.
Keep your team aligned and accountable on daily, weekly and monthly tasks that meet your food safety standards. Easily identify who is engaging with an allocated pin per team member.
Don’t risk losing thousands of dollars of wasted and spoiled food. Get immediately alerted when your temperatures are out of range with sensors that automatically connect to your reporting dashboard.
No longer lose time gathering your paperwork in spot-audits and unannounced inspections. Be 100% audit-ready with a food safety report generated in one single click or give your auditor direct access to your food safety inspection software that can be used with HACCP, FSANZ and other food safety standards.
Award-winning chef, Sid Sahrawat who owns The French Cafe and Cassia, discusses how Safe Food Pro has allowed him and his team to track recalled batches to avoid a food safety disaster.
Transform food safety from a manual process into an automated process with 24/7 wireless temperature monitoring and instant SMS or email alerts when a temperature is out of range. Our sensors ensure that compliance is a natural result of your daily operations, not a distraction from them.
Using our onboarding wizard, build your food safety plan specifically for your kitchens that is designed using FSANZ and HACCP-aligned food safety templates. Any additional food safety processes can be created in seconds by uploading a PDF form into Safe Food AI.
Have unlimited users and create each one with a unique food safety PIN so you have full traceability of your records. Allocate tasks, quizzes and training to each team member so that you have the confidence they are ready to handle food in a busy kitchen.
Supplier management built-in that stores every supplier you work with and their details, such as certifications and assurances. Track your deliveries, inwards goods and temperatures of incoming goods and tag it directly back to the supplier it came from.
Provide your verifier with all of your completed food control documentation since your last audit, and see a real-time activity stream of activity in all kitchens and who has completed what food safety forms.
Schedule daily, weekly or monthly food safety tasks, automate temperature monitoring and store your teams certifications and licenses. Replace paperwork and folders with a standardised food safety platform.
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