Why is accurately recording temperature important for Food Safety?

• Food must be stored correctly to ensure it is both safe and suitable for consumption. If it is not stored correctly, harmful microbes will grow rapidly leading to the risk of foodborne illnesses.
• Food stored incorrectly also leads to loss of quality and increased food waste.
• When employees manually perform temperature checks and thermometer readings there is a risk that these records are not accurate or can be missed leaving the business exposed to heightened risk.
• By deploying Monitor Pro, automated temperature monitoring food operators will know instantly if the temperature of food or equipment goes out of range and as a result can protect their customers from food borne illness as well as protect their inventory from spoilage and loss.
• With Monitor Pro automated temperature sensors, food operators will also save labour time on collecting, storing and accessing temperature records.

How does the Monitor Pro temperature monitoring system work?

Monitor Pro is an automated wireless temperature monitoring solution that takes the guesswork and human error out of your food safety temperature monitoring.

• The Monitor Pro TS2 and TS3 sensors both use 921 MHz frequency and LoRa (Long Range) protocol which has an ultra-long transmission range of up to 500 meters from the 4G hub.
• The MP-WH3 4G LoRa Hub is an ultra-long-range wireless data acquisition gateway dedicated to receiving the signals from Safe Food Pro's LoRa-based temperature sensors.
• The system is easy to install and integrates seamlessly with Safe food Pro’s software.

Why Monitor Pro?

• Powerful. Monitor Pro’s LoRa sensors can punch through concrete floors, chiller walls and most obstacles in the kitchen.
• Affordable. Monitor Pro is not expensive and is a one-time cost to your business – no leasing or hidden costs!
• Reliable. Monitor Pro sensors are manufactured with a sensitive temperature response of ±0.5 °C and a wide temperature range of -40 to +125°C and do not require calibrating.

Why is accurately recording temperature important for Food Safety?

• Food must be stored correctly to ensure it is both safe and suitable for consumption. If it is not stored correctly, harmful microbes will grow rapidly leading to the risk of foodborne illnesses.
• Food stored incorrectly also leads to loss of quality and increased food waste.
• When employees manually perform temperature checks and thermometer readings there is a risk that these records are not accurate or can be missed leaving the business exposed to heightened risk.
• By deploying automated temperature monitoring food operators will know instantly if the temperature of food or equipment goes out of range and as a result can protect their customers from food borne illness as well as protect their inventory from spoilage and loss.
• With automated temperature sensors, food operators will also save labour time on collecting, storing and accessing temperature records.

How does the temperature monitoring system work?

The Safe Food Pro automated wireless temperature monitoring solution takes the guesswork and human error out of your food safety temperature monitoring.

• The our TS3 sensors both use 921 Mhz frequency and LoRa (Long Range) protocol which has an ultra-long transmission range of up to 500 meters from the 4G hub.
• The 4G LoRa Gateway is an ultra-long-range wireless data acquisition gateway dedicated to receiving the signals from Safe Food Pro Australia's LoRa-based temperature sensors.
• The system is easy to install and integrates seamlessly with Safe Food Pro’s software.

Why the Safe Food Pro temperature monitoring system?

• Powerful. Our LoRa sensors can punch through concrete floors, chiller walls and most obstacles in the kitchen.
• Affordable. It's not expensive and is a one-time cost to your business – no leasing or hidden costs! You own it.
• Reliable. Our sensors are manufactured with a sensitive temperature response of ±0.5 °C and a wide temperature range of -40 to +125°C and do not require calibrating.