WHAT DO YOU NEED?

Training Register

Keep on top of who knows what, and where your staff training gaps are. Safe Food Pro isn’t just a form builder. It can store information about all of your staff and documentation, so as you work hard to train your people and offer them opportunities to secure new certifications, you can keep all of that information securely in one place. If at any point you need to provide new training, it’s easy to set up quizzes and forms with our in-built training templates or customise your own. Even better, access these materials on your phone to fill them out on the go.

Team training register in Safe Food Pro. Two baristas making coffee in a cafe

Trusted by thousands of leading organisations.

See why our customers love Safe Food Pro

“Finally, I have an app that will help me track and record my daily checklist of temperature readings, and equipment maintenance as well as accident or hazard reporting.”

Patrick

“Great easy to use digital food control plan. Easy to use, very intuitive and packed full of features.”

Jamie

“It is so refreshing talking to someone who is easy to get along with, not pushy, intuitive, and incredibly understanding of the hospitality industry and the struggles it faces.”

Trish

“Switching to digital instead of paper has been a great move for our small restaurant. All the staff have embraced using the app, and the after sales support is excellent.

Lisa

"With Safe Food Pro, Lone Star was able to improve both internal auditing and external verification functions, dramatically reducing costs and improving outcomes as well as further streamlining kitchen food safety management."

Gerhard Zitzenbacher

Safe Food Pro delivers on promise.

2500+

Businesses protected by Safe Food Pro

8.2M

Food Safety forms completed on Safe Food Pro

98%

Customer Happiness Rating (Based on over 340 reviews)

7.6s

Every 7.6 seconds a food safety form is completed in Safe Food Pro

Want to learn more?

Talk to an Expert

Book a 15-minute chat and let us show Safe Food Pro fitting into your business’s food safety.

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