Save temperature readings directly to your phone with Bluetooth probe integration on Safe Food Pro
Features  |  
Bluetooth Probe Integration
New SAP 3.0 Release Tag

Save temperature readings directly to your phone with Bluetooth probe integration.

If you use our great range of ETI Bluetooth temperature probes as a part of your routine checks, you can quickly integrate these with your daily Safe Food Pro forms to automatically save temperature readings to your phone.

With the two integrated, whenever you click on a temperature-related question in Safe Food Pro your device will scan for and connect with the nearest Bluetooth probe so that its readings can be saved directly into the form. Never manually input temperatures again!

Supercharge your food safety using bluetooth probe integrations in Safe Food Pro

The benefits of 

Bluetooth Probe Integration

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What do real customers say about Safe Food Pro?

Safe Food Pro makes a real difference to thousands of food businesses everyday.

Don't take our word for it, listen to what some of the food industries leading businesses have to say about their own experience using Safe Food Pro to manage thier food safety compliance.

Safe Food Pro might just work for you as well.

Some of Safe Food Pro’s other features:

See why our customers love Safe Food Pro

“Finally, I have an app that will help me track and record my daily checklist of temperature readings, and equipment maintenance as well as accident or hazard reporting.”


“Great easy to use digital food control plan. Easy to use, very intuitive and packed full of features.”


“It is so refreshing talking to someone who is easy to get along with, not pushy, intuitive, and incredibly understanding of the hospitality industry and the struggles it faces.”


“Switching to digital instead of paper has been a great move for our small restaurant. All the staff have embraced using the app, and the after sales support is excellent.


"With Safe Food Pro, Lone Star was able to improve both internal auditing and external verification functions, dramatically reducing costs and improving outcomes as well as further streamlining kitchen food safety management."

Gerhard Zitzenbacher

Want to learn more?

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